Click image to view full size image
chocolate melting machine introduction
The chocolate melting machine is a device specially used to melt chocolate raw materials and maintain a specific temperature for subsequent processing and production. It has functions such as pouring, vibration, and automatic temperature control.
Chocolate mold
Features of chocolate machine
1. The machine has the functions of pouring,vibrating and auto temperature control,easy operation
and convenient maintenance.
2. lt is a very compact table-top machine that is ideal as entry-level or secondary machine,suitable for chocolatiers or for a small patisserie or pastry kitchen even for department store to mould pure chocolate or cocoa butter substitute in various of shapes by the pattern.
http://www.yizemachinery.com/